INDONESIA MANDHELING GILBAS

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Dark-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice.