INDONESIA MANDHELING GILBAS

Description

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet hulled coffee that provides you coffee cup with a heavy complex body. Dark roasted to perfection, Mandheling coffee layered with flavours such as dark chocolate, floral herbs and hints of mangoes and peach.

Sumatra Mandheling tasting notes often describe it as earthy and intense with herbal aroma, unique to the region and not found in South American or African coffee. With just enough acidity to provide a vibrancy Mandheling coffee often exhibits tones of sweet chocolate and licorice.